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Male Eating Disorders
Experiences of Food, Body and Self
von Russell Delderfield
Verlag: Springer International Publishing
Gebundene Ausgabe
ISBN: 978-3-030-02534-2
Auflage: 1st ed. 2018
Erschienen am 15.12.2018
Sprache: Englisch
Format: 216 mm [H] x 153 mm [B] x 14 mm [T]
Gewicht: 333 Gramm
Umfang: 164 Seiten

Preis: 64,19 €
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Klappentext
Biografische Anmerkung
Inhaltsverzeichnis

This book takes a novel approach to the study of male eating disorders ¿ an area that is often dominated by clinical discourses. The study of eating disorders in men has purportedly suffered from a lack of dedicated attention to personal and socio-cultural aspects. Delderfield tackles this deficiency by spotlighting a set of personal accounts written by a group of men who have experiences of disordered eating. The text presents critical interpretations that aim to situate these experiences in the social and cultural context in which these disorders occur.

This discursive work is underpinned by an eclectic scholarly engagement with social psychology and sociology literature around masculinities, embodiment and fatness, belonging, punishment, stigma, and control; leading to understandings about relationships with food, body and self. This is undertaken with a reflexive element, as the personal intersects with the professional. This text will appeal tostudents, scholars and clinicians in social sciences, humanities, and healthcare studies, including public health.



Russell Delderfield researches male eating disorders at the University of Bradford, UK. He has diverse expertise, including person-centredness in higher education teaching, doctoral researcher education, and reflective practice. In the latter topic, he authored the latest edition of the book Reflective Practice: Writing and Professional Development with Dr Gillie Bolton.



1. Why Study Men?.- 2. Stoicism and Fugliness.- 3. Fat and the Wrecked Body.- 4. Punishment and Passing.- 5. Control and Colonisation.- 6. Ambivalent Men.


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