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Food
25 Amazing Projects Investigate the History and Science of What We Eat
von Kathleen M. Reilly
Illustration: Farah Rizvi
Verlag: Nomad Press
E-Book / PDF
Kopierschutz: Adobe DRM


Speicherplatz: 43 MB
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ISBN: 978-1-936313-32-7
Erschienen am 01.09.2010
Sprache: Englisch

Preis: 14,99 €

Klappentext

From the minute life begins, food makes you strong, helps you grow, and gives you energy. But do you take that ham sandwich for granted? You might not give a lot of thought to where your food comes from, how it got to you, what's really in it, or what it does for you. Food: 25 Amazing Projects Investigate the History and Science of What We Eat gives kids some "e;food for thought"e; as they dive into exciting projects about the incredible world of food. Kids will have fun learning about all aspects of food in our daily lives-how vegetarians balance their diet, how some cultures rose and fell based on a single food source, the route from farm to market, how eating locally makes an impact, and much more.


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