In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab.

Sally MacColl was born and brought up on the beautiful Hebridean island of Mull, where she is co-owner of the Tobermory Fish Company, a family-owned business since 1971.