Features a host of easy-to-prepare recipes drawing on the wonderful resource of Scottish honey, such as Medieval sweet pickled salmon and honey-spiced beetroot, to cranachan and chocolate honey fudge cake. Draws on the experience of generations of beekeepers and Scottish cooks.

Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of a pioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is Orkney Spirit: Food Journeys with Liz Ashworth.