"Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 5, "Valorization of fruit seed waste from food processing industry: Insights on Nutritional profile, biological functions, and applications", provides comprehensive information regarding different aspects of fruit seed waste which can be of great help to students, research scholars, professors and food industries for both theoretical and practical work. This book covers the composition of different types of fruit seed waste including their biological and functional characteristics, applications and extraction/valorization methods for the production of value-added products which will help to tailor the experiments for the development of advanced valorization technologies with respect to specific characteristics of each type of fruit seed waste. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists.

• Covers the fundamentals and latest developments in valorization methods for different fruit seed waste
• Provides a comprehensive view of the recovery of valuable ingredients from fruit seed waste
• Thoroughly explores extraction methods for obtaining bioactive components, characterization methods, and phytochemical profile of the seed

1. Potential of fruit seed waste for improving the sustainability of fruit processing industry 2. Mango seed as major contributor industrial starch and other macromolecules: An update on nutraceutical values and industrial application 3. Citrus seed waste and circular bioeconomy: Insights on nutritional profile, health benefits, and application as food ingredient 4. Pomegranate seed: Valuable source of healthy oil for food industry 5. Apple seed as promising source of bioactive compounds with immense biofunctionalities 6. Grape seed as a reservoir of high-quality oil with important biological activities 7. Guava seed nutritional profile, bioactives, health effects and industrial application 8. Water melon seeds: Nutritional profile, bioactivities and application in food industry 9. Apricot seeds: A unique feedstock for biodiesel and other applications 10. Valorization potential of custard apple seeds 11. Papaya seeds: Nutraceutical potential and health promoting activities