This book explores how premodern Ottomans characterised public office corruption and what specific transgressions they associated with this notion before the nineteenth century. It identifies articulations of self-interested abuses of power in this context and illustrates how they resonate in some ways with modern perspectives.
Böaç Ergene specializes in Ottoman social, economic, and legal history. He is the author, co-author, or editor of five books, including The Economics of Ottoman Justice (Cambridge U.P, 2016; with Metin Cögel) and Halal Food: A History (Oxford U.P, 2018; with Febe Armanios). He has also published numerous articles on various aspects of Ottoman history in major academic journals. Professor Ergene teaches Islamic and Middle Eastern history at the University of Vermont in the United States.