Goat milk protein is considered as one of the most humanized milk and is the key element in household food security in the most underprivileged areas. It is considered as 1 organic food as it contains the least amount of drug residues and insecticides. It has lower iron value, while vitamin contents are almost similar to human milk. In 1980's several studies and epidemiological researches have highlighted the nutritional characteristics and the presence of minor components of pharmacological benefits in goat's milk, thus recommending its usage in human feeding.