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How to Calculate Tourism Leakage Using Micro Analysis Approach
von I Gusti Ayu Oka Suryawardani
Verlag: LAP LAMBERT Academic Publishing
Hardcover
ISBN: 978-3-659-91471-3
Erschienen am 06.12.2017
Sprache: Englisch
Format: 220 mm [H] x 150 mm [B] x 6 mm [T]
Gewicht: 143 Gramm
Umfang: 84 Seiten

Preis: 21,90 €
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Klappentext
Biografische Anmerkung

Tourism has become the leading economic sector in Bali Province of Indonesia. However, the economic impacts of tourism have not been convinced to be fully beneficial for Balinese community. One of the reasons is tourism leakage that occurs when the industry imports both products and services to support tourism industry in Bali. So far, the amount of tourism leakage in Bali has not been calculated yet. Therefore, there is a need to ascertain the current amount of leakage in Bali tourism. The results show that based on the micro analysis, the highest tourism leakage of accommodation sector in Bali is at 4&5 Star-rated chain hotels (51.0 %), followed by 4&5 Star-rated non-chain hotels (22.7 %), 1,2&3 Star-rated hotels (12.0 %), Non-star rated hotels (8.8 %), and with the average leakage of 18.8 %. Strategies for minimization tourism leakage are optimizing the potential of local products, develop agriculture and livestock; reduce the use of imported products for tourists, improve quality of local products and human resources, empower community, urge government to develop and implement supporting policies in minimizing leakage, establish policy on restriction of foreign investment.



I Gusti Ayu Oka Suryawardani é doutorado em Turismo na Sorbonne Université Pantheon Paris-1 France e UNUD. Tem também um Mestrado na Faculdade de Economia e Direito da Universidade de Queensland, Austrália. É professora no Programa de Doutoramento na Faculdade de Turismo e Agricultura da Universidade de Udayana e realiza investigação e conferência.