This book provides comprehensive information on the rapidly developing field of urban horticulture for sustainable use of land resources and creating a better environment. It presents peer-reviewed chapters from leading international researchers in the field of horticulture technologies, environmental issues, urban horticulture, and landscaping and its role in society. It covers a wide array of topics on this subject and constitutes a valuable reference guide for students, professors, researchers, builders, and agriculturists concerned with urban horticulture, city planning, biodiversity, and the sustainable development of horticultural resources.
1. Recent Developments in Urban Horticulture.- 2. Sustainability of Living Wall Systems: A Review for Urban Design.- 3. Edible Landscaping in Urban Horticulture.- 4. Smart Precision Lighting for Urban and Landscape Closed Controlled Horticultural Environments.- 5. Heavy Metals Risk in Urban Allotment Gardens.- 6. Botanical Gardens.- 7. Urban Forestry.- 8. Community Supported Agriculture (CSA).- 9. Local Food Systems.- 10. Rural to Urban: Agriculture and Community Systems Symbiosis in the 21st Century.- 11. Urban Horticultural Education.- 12. Epilogue.