Liz Ashworth, in collaboration with one of the UK's oldest and largest honey farms, has come up with a selection of ancient and modern recipes to appeal to all.

Liz Ashworth is a Scottish food writer and food product developer, with a particular interest in using local products. The author of a pioneering series of cookery books for beginners of all ages, she writes food columns in various publications, and coordinates the food programme in the annual Orkney International Science Festival. Her most recent book is Orkney Spirit: Food Journeys with Liz Ashworth.