The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them.

Sue Lawrence is an acclaimed food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004), Eating In (2011), and most recently, Scottish Baking. She lives in Edinburgh.