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Stop Prediabetes Now
The Ultimate Plan to Lose Weight and Prevent Diabetes
von Jack Challem, Ron Hunninghake
Verlag: Turner Publishing Company
Gebundene Ausgabe
ISBN: 978-1-63026-875-6
Erschienen am 01.01.2009
Sprache: Englisch
Format: 229 mm [H] x 152 mm [B] x 21 mm [T]
Gewicht: 617 Gramm
Umfang: 306 Seiten

Preis: 32,00 €
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Biografische Anmerkung

Stop Prediabetes Now

"Jack Challem has brought us a book right on target and ahead of the health curve. Stop Prediabetes Now is one of the most important books to be published in a very long time."
--Ann Louise Gittleman, Ph.D., C.N.S., New York Times bestselling author of "The Fat Flush Plan" and "The Fast Track Detox Diet"

"This important and timely book . . . explain[s] what most doctors can't--that type 2 diabetes and prediabetes can actually be reversed and eliminated by eating properly, exercising, and controlling weight. If everyone followed the advice in Stop Prediabetes Now, we would have a much healthier world."
--Mark Liponis, M.D., Corporate Medical Director, Canyon Ranch, and author of UltraLongevity

"Once again, Jack Challem shows that he's ahead of the curve with practical advice for improving eating habits and taking nutritional supplements."
--Ronald L. Hoffman, M.D., author of "How to Talk to Your Doctor"

Intertwined with being overweight, prediabetes can lead to full-blown diabetes and its many associated and debilitating health problems. In Stop Prediabetes Now, you'll discover all-new, all-natural solutions for preventing or reversing prediabetes by improving your eating habits, taking advantage of nutritional supplements, and becoming more physically fit. Complete with meal plans and simple recipes, this proven four-week program will help put you on track to live a longer, healthier, more active life.



Jack Challem is the lead author of one of our bestselling health backlist titles, "Syndrome X, " which has netted 14,648 hardcover copies and 71,888 paperback copies to date. He is also the author of the subsequent "Inflammation Syndrome" (11,606 net hardcover sales, 33,751 paperback sales). Challem publishes "The Nutrition Reporter, " a highly regarded newsletter that highlights the latest cutting-edge nutritional research from around the world.