Join author Amy Strauss as she traces the sizzling history and culture of a beloved and sustaining Pennsylvania Dutch iconic dish, scrapple.

The name may remind you of a certain word-based board game, but scrapple has been an essential

Amy Strauss is a food and drink writer and editor living in Philadelphia. With a knack for uncovering the beauty in all things delicious, she takes to the streets of the City of Brotherly Love and beyond to discover its stories and relay them to you on a silver platter. With a decade of publishing experience in print and online publications for outlets like Philly Beer Scene, Edible Philly, the Spirit News, the Town Dish, Main Line Today magazine, Southwest Airlines, OpenTable, BlackBook, Philadelphia City Paper and Drink Philly, among others, she's hungry, she's eager and she loves to have her cake (and eat it, too). Beyond food and drink journalism, Amy is experienced with building creative content for brands like Campbell Soup Company, Victory Brewing Company, Iron Hill Brewery & Restaurant, Garces Group, Airgas and more. She's obsessed with her Pennsylvania Dutch heritage, slices of funfetti cake and not giving up hope for the Philadelphia 76ers. Follow her ongoing culinary pursuits on Instagram at @amystrauss or online at www.amystrauss.com.