An entertaining, multifaceted, and delicious way to explore Arab culture. This charming, whimsical, and beautifully illustrated literary cookbook will capture children’s fancy and will be enjoyed by the whole family.

Arab Fairy Tale Feasts is the latest title in the highly-praised Fairy Tale Feasts Collection, a creative series that folds enchanting folk tales into cookbooks of kid-friendly recipes.

Award-winning writer and storyteller, Karim Alrawi, draws on his deep knowledge of Arab culture to create original stories that are a feast for young imaginations. Told with intriguing details, the tales take young readers on a delicious cultural journey and invite them to consider an Arab perspective. Each tale symbolically incorporates food and concludes with a traditional recipe, lovingly flavored with colorful folkloric illustrations, making this a literary banquet to savor with family and friends across generations time and again.

This charming, whimsical, and beautifully illustrated book will capture children’s fancy and will be enjoyed by the whole family.

Karim Alrawi was born in Alexandria, Egypt. He went to school in England and after graduation he worked as a writer at several theaters including the Royal Court Theatre and the Theatre Royal Stratford East. Returning to Egypt he taught in the theater department of the American University in Cairo. He wrote four stage plays in Arabic that were produced on the Egyptian stage. His first novel Book of Sands won the inaugural HarperCollins/UBC Prize for Best New Fiction. He is the author of several picture books for children, including The Mouse Who Saved Egypt and The Girl Who Lost Her Smile.