"Originally published in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London"--Colophon.

Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His Ottolenghi Simple was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.

Helen Goh is a pastry chef, longtime Ottolenghi collaborator, and the Ottolenghi product developer.