James O. Fraioli is an award-winning cookbook author. He has more than thirty published titles and a James Beard Award to his credit. His celebrated books have been featured on the Food Network multiple times, been selected personally by Ellen DeGeneres as gifts for her television audience on The Ellen DeGeneres Show, been showcased in People, O, The Oprah Magazine, Vogue, and on Martha Stewart Living Radio, and praised by such esteemed periodicals like Forbes, the Wall Street Journal, and the New York Times. Previously, James served as a contributing writer and editor for dozens of food and wine magazine publications and has more than 250 feature articles to his credit. He resides in the greater Seattle area.

Tiffany Fraioli has more than a decade of culinary and hospitality experience, hailing from the acclaimed Hawksworth Restaurant, located in Vancouver, inside the prestigious Rosewood Hotel Georgia. Prior to Hawksworth, Tiffany was an integral part of the opening team of Chef Angus An's award-winning Maenam Restaurant in Kitsilano. She was also hired as part of the opening team to Chef Daniel Boulud's Lumiere and db Bistro Moderne. Today, Tiffany works with husband James O. Fraioli and Culinary Book Creations, offering her assistance and skill in the areas of award-winning cookbooks, catering events, and much more.