Written by a team of top-tier researchers and scientists, this resource brings you up to speed on cutting-edge advances taking place in the field. It begins with an overview of recent advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods and explores various aspects of food manufacturing technology. The book also provides coverage of covers quality assurance and food safety and an assessment of where the field currently stands on legal, social, and regulatory aspects of food biotechnology.

Francis C. Lau, Debasis Bagchi, Dilip K. Ghosh

Biotechnology for the Enhancement of Functional Foods and Nutraceuticals. The Impact of Genetic Modification on Functional Foods. New Frontier in Food Manufacturing Process. Quality Assurance and Safety: Design and Implementation. Legal, Social, and Regulatory Aspects of Food Biotechnology.