Dr. Tanima Bhattacharya is a formulation scientist, who completed her PhD in food processing & nutrition science from the Indian Institute of Engineering Science and Technology, Shibpur, West Bengal, India and gained overseas post-doctoral experience from the College of Chemistry and Chemical Engineering Hubei University, China.
Dr. Shakeel Ahmed, is an assistant professor of chemistry at the Higher Education Department, Government of Jammu and Kashmir, India. He obtained PhD in chemistry from Jamia Millia Islamia, a central university, New Delhi.