Bring the savoury comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida s oldest and most honoured Spanish restaurant. Featuring longtime menu favorites, this collection includes arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain; and decadent white chocolate bread pudding

Richard Gonzmart is a fourth-generation restaurateur and the great-grandson of Casimiro Hernandez Sr., founder of the Columbia Restaurant.