In this completely updated and expanded edition of her international bestseller, Jancis Robinson, one of the world's most respected wine authorities, offers an engaging introduction to the enjoyment of wine.

Jancis Robinson is an internationally acclaimed wine writer and broadcaster. The only British journalist to have qualified as a Master of Wine, she has worked as wine columnist for the Sunday Times, the New York-based Wine Spectator, and the Financial Times. She is the author of more than ten books, including The Oxford Companion to Wine.