Savor the Flavors of Boston Boston is a northern New England city of historically impressive cultural diversity defined by the people, landmarks, and especially the food. Bostonians, it seems, have always taken food seriously, and the food culture is pervasive, including modest eateries that are little more than sub shops, taverns, or road houses with gastronomic ambitions. For those with an adventurous spirit, Boston is a great place to eat. In Food Lovers' Guide to Boston, seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city's iconic eateries, diners, and elegant dining rooms, Food Lovers' Guide to Boston is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries ¿ Specialty food stores and marketsThe city's best cafes, taverns, and wine bars ¿ Food festivals and culinary eventsRecipes from top Boston chefs ¿ Farmers' markets and farm standsCooking classes and wine courses ¿ Local food lore and kitchen wisdom

By Patricia Harris and David Lyon