First published in 1816, Robert Adams's story is here examined in its historical context.

Robert Adams was raised in Glasgow, Scotland. As a child, he was an avid short-story writer and this carried on into adulthood. He attended Edinburgh College of Art, where he graduated in fine arts. Over the years, he has worked in a number of jobs; including cleaning, bar work, teaching, management and leadership development. Robert has published a business book and numerous articles in business and training magazines, has continued to exhibit his artwork and has published a number of short stories. Fermented Spirits is the first in his series of historical novels.

1. Preface; 2. Bibliography; 3. Acknowledgments; 4. The Narrative of Robert Adams; 5. Interior of Africa (North American Review, May 1817); 6. Article IX. The Narrative of Robert Adams: a review essay by Jared Sparks (North American Review, July 1817).