Over 30 recipes for timeless preserves with a fresh modern flavour, from chutney to kimchi, by a passionate self-taught preserver with stalls at London's Broadway, Maltby Street and Peckham markets under the name of Newton & Pott.

Kylee Newton grew up in New Zealand and now lives in London. She has turned her hand to a variety of creative jobs from assisting photographer Wolfgang Tillmans to floristry. She began making preserves seven years ago to give as homemade Christmas presents. This was the start of an enduring passion for preserving. She sells her preserves each week at London's Broadway and Peckham markets and constantly tests new recipes and flavours.