When life gives you lemons you make lemonade. But what happens when life gives you a stick of rhubarb, a kohlrabi or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones presents 40 different vegetables and shares 100 recipes with expert tips on how to maximize the flavour and versatility of the ingredients in your kitchen.

Ceri Jones trained as a Natural Chef in Berkeley, California. Her cooking has always had a focus on health and community, and she has carved out a niche cooking on wellness retreats around the world. Ceri is currently Food Educator at the Garden Museum in London, where she has pioneered one of the first museum food learning programmes in the country. Above all, Ceri is passionate about empowering people with the skills and confidence to elevate their home cooking.