Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver¿s Fifteen apprentice programme. She went on to be part of Jamie¿s food team ¿ styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

Fast, stylish and ethically-sourced cooking from the regular "Saturday Kitchen" guest and "Guardian" columnist. MOVED TO AUGUST 2020 (14/01/2020 - SS)