Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal Greek cooking at its simplest and best. Highly regarded author Rena Salaman has overhauled, updated and extended her bestselling volume on Greek cooking.

Rena Salaman was born and grew up in Athens, and spends every summer on the island of Alonnisos. Her passion for Greek food and cooking has remained unabated and she has written highly regarded books on Greek and Mediterranean food. She has written for leading newspapers and magazines, and appeared on radio and television.